Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6pm
restaurant closed Easter Sunday

FRIDAY a five course set menu - with a main course of...

CAST IRON ROASTED SKATE with BROWN BUTTER NOISETTE, MEYER LEMON over SUNCHOKES

SATURDAY a five course set menu - with a main course of...

GRILLED FLAT IRON with MENDOCINO BLACK TRUMPET MUSHROOMS and SAUCE au POIVRE

SUNDAY a four course set menu - with a main course of...

SEARED SCALLOPS with KUMQUATS, ENDIVE, VERMOUTH SAUCE

MONDAY

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

this week, a four course set menu a main of...

BUTTERMILK and HERB FRIED CHICKEN

Please reserve online to book your table.

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