Menus are posted Thursday afternoons for the upcoming weekend.
*menu subject to evolution*

The restaurant is open Friday - Monday evenings.

a SIMPLE BAR FOOD MENU offered FRIDAY through MONDAY 4-6pm
restaurant closed Easter Sunday

FRIDAY 4.3 a five course set menu - with a main course of...

AKAUSHI FLAT IRON with CARAMELIZED ONION BUTTER and BLACK TRUMPET MUSHROOMS

SATURDAY 4.4 a five course set menu - with a main course of...

LIBERTY DUCK BREAST with CARA CARA ORANGES, BRAISED ENDIVE and LOCAL HONEY

SUNDAY 4.5

AN EVENENG with READ HOLLAND WINERY

MONDAY 4.6

we love celebrating "poulet" on Monday's!...we'll be cooking one of our favorites each week... Buttermilk Fried, Coq au Vin, Confit, etc.

this week, a four course set menu a main of...

FREE RANGE CHICKEN over POLENTA with ARTICHOKES, TARRAGON and PRESERVED LEMON

Please reserve online to book your table.

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